Case study about the effect of plant extract containing food on cognitive functio
- Conditions
- Mild Cognitive Impairment
- Registration Number
- JPRN-UMIN000038440
- Lead Sponsor
- FUJI-SANGYO CO.,LTD
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 7
Not provided
1) Those whose test results of cognitive function are too unstable and severe to determine the effect of the test food 2) Those who already use health supplements similar to the test food 3) Those who use health supplements and pharmaceuticals judged by the investigator that will affect the study 4) Those who are participating in other clinical trials at the start of this study, or who are within 3 months from other clinical trials to participation in this study 5) Those who may develop allergies by taking the test food 6) Those who have digestive system disease, or have undergone operation of digestive tract (except for appendicitis) 7) Patients with present or past history of abnormal glucose metabolism, abnormal lipid metabolism, liver disease, kidney disease, cardiovascular disease, endocrine disease, digestive system disease, immune system disease, and mental illness 8) Those who are judged to be inappropriate as test subjects from laboratory tests and blood pressure measurements 9) Those who wish to become pregnant during the study period, or who are currently pregnant or breastfeeding 10) Any other person judged by the investigator as inappropriate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Cognitive function test (MMSE, Cognitrax)
- Secondary Outcome Measures
Name Time Method Blood and urine test