Case study about the effect of plant extract containing food on cognitive function - Evaluation of the effect of plant extract containing food

FUJI-SANGYO CO.,LTD0 个研究点目标入组 7 人开始时间: 2019年11月1日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1) Those whose test results of cognitive function are too unstable and severe to determine the effect of the test food 2) Those who already use health supplements similar to the test food 3) Those who use health supplements and pharmaceuticals judged by the investigator that will affect the study 4) Those who are participating in other clinical trials at the start of this study, or who are within 3 months from other clinical trials to participation in this study 5) Those who may develop allergies by taking the test food 6) Those who have digestive system disease, or have undergone operation of digestive tract (except for appendicitis) 7) Patients with present or past history of abnormal glucose metabolism, abnormal lipid metabolism, liver disease, kidney disease, cardiovascular disease, endocrine disease, digestive system disease, immune system disease, and mental illness 8) Those who are judged to be inappropriate as test subjects from laboratory tests and blood pressure measurements 9) Those who wish to become pregnant during the study period, or who are currently pregnant or breastfeeding 10) Any other person judged by the investigator as inappropriate

发起方

FUJI-SANGYO CO.,LTD