Effect of reduced salt diet using "dashi" in school lunch for healthy Japanese students : non-randomize control trial at Elementary and junior high school
Not Applicable
- Conditions
- Healthy students
- Registration Number
- JPRN-UMIN000038808
- Lead Sponsor
- Kio University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 300
Inclusion Criteria
Not provided
Exclusion Criteria
students with a serious allergies
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method changes in the sensitive of sodium on the taste tests
- Secondary Outcome Measures
Name Time Method changes in the state of sodium intake on the basis of the questionnaire