Lipid-lowering Effect of a Plant Stanol Ester Supplement Product
- Conditions
- HypercholesterolemiaHyperlipidemiasDyslipidemias
- Interventions
- Dietary Supplement: Supplement product with plant stanol ester
- Registration Number
- NCT02221297
- Lead Sponsor
- Raisio Group
- Brief Summary
Purpose of the study is to determine the effect of the investigational products as consumed with a meal on serum lipids, primarily on LDL cholesterol.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 103
- male and female over 18 years old
- serum LDL cholesterol > 3.0 mmol/L
- BMI < 35
- subjects must voluntarily sign the informed consent
- subjects using lipid lowering medication (ezetimibe, bile acid sequestrant, statin therapy)
- subjects with any hepatic or renal disorder according to medical history
- subjects who have history of myocardial infarction or unstable angina pectoris within six months prior to screening
- subjects who have history of coronary artery bypass graft or percutaneous transluminal coronary angioplasty within six months prior to screening
- subjects who have history of temporal ischemic attack or stroke within six months prior to screening
- subjects who have a history of cancer or other malignant disease within the past five years
- subjects who are consuming more than 15 portions of alcohol / week
- subjects who are pregnant or lactating
- subjects using cholesterol-lowering foods or dietary supplements within 14 days before start of the intervention
- subjects with intolerance to any ingredient of the test product
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Placebo supplement product Supplement product with plant stanol ester - Supplement product with plant stanol ester Supplement product with plant stanol ester -
- Primary Outcome Measures
Name Time Method Proportional change in serum LDL cholesterol 3 to 4 weeks Proportional change \[end of intervention - start of intervention\] in serum LDL-cholesterol between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.
- Secondary Outcome Measures
Name Time Method Proportional change in serum triglycerides 3 to 4 weeks Proportional change \[end of intervention - start of intervention\] in serum triglycerides between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.
Proportional change in total cholesterol 3 to 4 weeks Proportional change \[end of intervention - start of intervention\] in serum total cholesterol between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.
Proportional change in non-HDL-cholesterol 3 to 4 weeks Proportional change \[end of intervention - start of intervention\] in serum non-HDL-cholesterol between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.
Proportional change in lipids in all study participants 3 to 4 weeks Proportional change \[end of intervention - start of intervention\] in serum lipids in all study participants (ITT analysis)
Proportional change in lipids in subjects without metabolic derangements 3 to 4 weeks Proportional change \[end of intervention - start of intervention\] in serum lipids in study participants without metabolic derangements (excluding those with type two diabetes and/or metabolic syndrome)