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Lipid-lowering Effect of a Plant Stanol Ester Supplement Product

Not Applicable
Completed
Conditions
Hypercholesterolemia
Hyperlipidemias
Dyslipidemias
Interventions
Dietary Supplement: Supplement product with plant stanol ester
Registration Number
NCT02221297
Lead Sponsor
Raisio Group
Brief Summary

Purpose of the study is to determine the effect of the investigational products as consumed with a meal on serum lipids, primarily on LDL cholesterol.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
103
Inclusion Criteria
  • male and female over 18 years old
  • serum LDL cholesterol > 3.0 mmol/L
  • BMI < 35
  • subjects must voluntarily sign the informed consent
Exclusion Criteria
  • subjects using lipid lowering medication (ezetimibe, bile acid sequestrant, statin therapy)
  • subjects with any hepatic or renal disorder according to medical history
  • subjects who have history of myocardial infarction or unstable angina pectoris within six months prior to screening
  • subjects who have history of coronary artery bypass graft or percutaneous transluminal coronary angioplasty within six months prior to screening
  • subjects who have history of temporal ischemic attack or stroke within six months prior to screening
  • subjects who have a history of cancer or other malignant disease within the past five years
  • subjects who are consuming more than 15 portions of alcohol / week
  • subjects who are pregnant or lactating
  • subjects using cholesterol-lowering foods or dietary supplements within 14 days before start of the intervention
  • subjects with intolerance to any ingredient of the test product

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Placebo supplement productSupplement product with plant stanol ester-
Supplement product with plant stanol esterSupplement product with plant stanol ester-
Primary Outcome Measures
NameTimeMethod
Proportional change in serum LDL cholesterol3 to 4 weeks

Proportional change \[end of intervention - start of intervention\] in serum LDL-cholesterol between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.

Secondary Outcome Measures
NameTimeMethod
Proportional change in serum triglycerides3 to 4 weeks

Proportional change \[end of intervention - start of intervention\] in serum triglycerides between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.

Proportional change in total cholesterol3 to 4 weeks

Proportional change \[end of intervention - start of intervention\] in serum total cholesterol between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.

Proportional change in non-HDL-cholesterol3 to 4 weeks

Proportional change \[end of intervention - start of intervention\] in serum non-HDL-cholesterol between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.

Proportional change in lipids in all study participants3 to 4 weeks

Proportional change \[end of intervention - start of intervention\] in serum lipids in all study participants (ITT analysis)

Proportional change in lipids in subjects without metabolic derangements3 to 4 weeks

Proportional change \[end of intervention - start of intervention\] in serum lipids in study participants without metabolic derangements (excluding those with type two diabetes and/or metabolic syndrome)

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