跳至主要内容
临床试验/NCT05908890
NCT05908890已完成不适用

A Study to Determine the Efficacy of a Denture Adhesive Formulation to Seal Out Food Particles From Under the Mandibular Partial Denture

Procter and Gamble2 个研究点 分布在 1 个国家目标入组 29 人开始时间: 2019年7月8日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
29
试验地点
2
主要终点
Poppy Seed Count Before Treatment Application

研究概览

简要总结

The objective of this study is to evaluate the effectiveness of two denture adhesives at keeping food particles (seeds) from becoming trapped underneath partial denture(s).

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • give written informed consent prior to their participation;
  • be 18 years of age or older;
  • have a Kennedy Class I or class II partial mandibular denture with a minimum of three consecutive teeth on the prosthesis;
  • have a history of food particles getting under their partial, mandibular denture;
  • agree not to use any denture adhesive on the day of their study visits, prior to the visit;
  • agree to not participate in any other oral/dental product studies during the study;
  • be willing to use or not use denture adhesive as instructed during the treatment periods;
  • be willing to eat a poppy seed muffin;
  • be in good general health as determined by the Investigator/designee based on a review of the medical history/update; and
  • have a minimum of 4 total poppy seeds on their mandibular denture base and gingiva after eating the muffin.

排除标准

  • present with any disease or conditions that could be expected to interfere with examination procedures or the subject's safe completion of the study;
  • self-report that they are allergic to denture adhesives or to the test food (gluten intolerance to muffin or intolerance to poppy seeds); or
  • have appliances with intracorneal attachments, crowns with precision attachments or implant overdentures:
  • have any condition or medication which, in the opinion of the investigator, is currently causing xerostomia.

结局指标

主要结局

Poppy Seed Count Before Treatment Application

时间窗: Immediately following consumption of the muffin before treatment application

Subjects ate 1/2 top of a poppy seed muffin. After eating the muffin, subjects were instructed to remove their partial mandibular denture and a dental professional counted the number of poppy seeds remaining on the subject's partial denture base and gingiva.

Poppy Seed Count After Treatment Application

时间窗: Immediately following consumption of the muffin after treatment application

Subjects ate 1/2 top of a poppy seed muffin. After eating the muffin, subjects were instructed to remove their partial mandibular denture and a dental professional counted the number of poppy seeds remaining on the subject's partial denture base and gingiva.

次要结局

未报告次要终点

研究者

发起方
Procter and Gamble
申办方类型
Industry
责任方
Sponsor

研究点 (2)

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