The effects of high-protein breakfasts.

Recruiting

• Conditions: <br />3. verzadiging; 1. Voedselingredienten; <br />2. energiegebruik; <br />4. positieve energiebalans; <br />5. food ingredients; <br /> 6. energy expenditure; <br />7. satiety; <br />8. positive energy balance.

• Registration Number: NL-OMON28372
• Lead Sponsor: Friesland NutritionPO Box 2268901 MA LeeuwardenPhone: +31582992434Fax: +31582992286E-mail: lucie.vanderzee@frieslandfoods.com

Brief Summary

/A

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 28 February 2024

Recruitment & Eligibility

• Status: Recruiting
• Sex: Not specified
• Target Recruitment: 40

Inclusion Criteria

Healthy men and women, with a Body Mass Index (BMI) between 22-33 kg/m2, and age of 20-60 years.

Exclusion Criteria

Exclusion criteria for subjects are apart from age and BMI:

1. smoking;

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
1. Energy expenditure;<br /><br>2. Satiety, using the Visual Analogue Scale (VAS) score (o to 10, 0= no hunger and 10= extreme hunger).

Secondary Outcome Measures

Name	Time	Method
Substrate use, indicated by the respiratoy quotient.