Impact of Nutritional Orientations on Adherence to Diet and Relation to Nutritional, Clinical and Life Quality Parameters of Heart Failure Outpatients
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Nutrition
- Sponsor
- Federal University of Rio Grande do Sul
- Enrollment
- 46
- Primary Endpoint
- Diet adherence
- Status
- Completed
- Last Updated
- 9 years ago
Overview
Brief Summary
The nutritional systematic orientations in outpatients with heart failure throughout 1 year in comparison to conventional treatment is estimated to lead to higher nutritional treatment adherence and improved nutritional status, clinical and life quality parameters.
Detailed Description
To evaluate the impact of systematic nutritional orientation on adherence to diet and relation to clinical, life quality and nutritional knowledge parameters in heart failure outpatients. * To evaluate the impact of systematic nutritional orientation on nutritional status; * To evaluate the impact of nutritional systematic orientation on dietary patterns * To evaluate the impact of systematic nutritional orientation on clinical and biochemical parameters * To evaluate the impact of nutritional systematic orientation on life quality * To evaluate the impact of nutritional systematic orientation on nutritional knowledge
Investigators
Ingrid Dalira Schweigert
Dr.
Federal University of Rio Grande do Sul
Eligibility Criteria
Inclusion Criteria
- •\>= 18 years old
- •Outpatients from the HF Ambulatory (HCPA)
- •Functional class I and II (NYHA)
Exclusion Criteria
- •Outpatient who had received any orientation from a nutritionist in the last 6 months
- •Outpatients which has not received nursing orientation in the ambulatory,
- •Patients from other NYHA class
- •Non alphabetized
Outcomes
Primary Outcomes
Diet adherence
Time Frame: 1 year
Secondary Outcomes
- Knowledge about nutrition, nutritional status, biochemical parameters and life quality(1 year)