A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method
Not Applicable
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000045980
- Lead Sponsor
- Hokkaido University of Education Kewpie Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
Not provided
Exclusion Criteria
(1)Subjects who are taking medication or visiting a hospital (2)Subjects with a history of serious diseases (3) Subjects who have participated in other clinical trials within the past month (4) Subjects who are binge drinkers or have an irregular diet (5) Subjects who are judged as inappropriate by the physician in charge of the study (6) Subjects with food allergies or drug allergies (7) Subjects who have been diagnosed as severe (Grade II or higher) by the Kellgren-Laurence classification
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Knee function questionnaire
- Secondary Outcome Measures
Name Time Method Blood test