Influence of Pomegranate Juice Consumption on the Level of Antioxidants in Breast Milk
Trial Snapshot
- Phase
- Not Applicable
- Sponsor
- Hillel Yaffe Medical Center
- Enrollment
- 40
- Primary Endpoint
- anti oxidant level in human breast milk
Study Overview
Brief Summary
Many medicinal effects of Pomegranate juices are already known. Mainly known for its anti-viral, anti-bacterial and anti-oxide tendency of pomegranate juice.
Many studies which have demonstrated antioxidant activity of pomegranate juice in the blood and blood cells were published.
In addition, published studies have demonstrated the anti-oxidant activity which inhibit the development of atherosclerosis and stroke, even in patients with diabetes, and its effect of decreasing systolic blood pressure in patients with systemic hypertension.
The purpose of the work is to examine the effect of drinking pomegranate juice on the level of anti-oxidants in human breast milk.
Detailed Description
the effect of pomegranate juice consumption on breast milk anti oxidants level.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Basic Science
- Masking
- None
Eligibility Criteria
- Ages
- 16 Years to 45 Years (Child, Adult)
- Sex
- Female
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •lactating woman
Exclusion Criteria
- •pomegranate allergy
- •diabetes mellitus
- •use of other Dietary Supplement
Arms & Interventions
2
label I- 200 cc pomegranate juice once daily for 6 weeks post partum. label II- control group, no placebo is givening.
Intervention: pomegranate juice (Dietary Supplement)
Outcomes
Primary Outcomes
anti oxidant level in human breast milk
Time Frame: at least one year
Secondary Outcomes
No secondary outcomes reported