ACTRN12614000213640已完成不适用
A randomised controlled crossover intervention to compare the effects of different types of nut-enriched bread on glycaemic response, satiety and acceptance in healthy volunteers
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 33
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- All
入选标准
- •Healthy males and females aged 18-65 inclusive who are currently consuming at least 3 slices of bread.
排除标准
- •People with diabetes mellitus
- •People with disorders of carbohydrate metabolism
- •People with intolerances or allergies to nuts or bread
- •Pregnant or lactacting females
研究者
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