The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Enrollment
- 17
- Locations
- 1
- Primary Endpoint
- Change of Satiety
Study Overview
Brief Summary
The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Primary Purpose
- Basic Science
- Masking
- Single (Participant)
Eligibility Criteria
- Ages
- 18 Years to 25 Years (Adult)
- Sex
- Female
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •Age range of 18-24 years,
- •Studying at the university,
- •Not smoking,
- •Having normal BMI according to the World Health Organization (18.5-24.9 kg / m2),
- •Satisfy blood donation criteria,
- •Along with not suffering from diabetes,
- •Abnormal thyroid problem,
- •Gastrointestinal disorder,
- •Food allergy or intolerance
Exclusion Criteria
- •Individuals who smoke,
- •Follow a special diet program,
- •Having eating disorder,
- •Vegan or vegetarian,
- •Do not consume legumes,
- •Having gluten or lactose intolerance,
- •Suffering from a chronic disease,
- •Pregnant or breastfeeding
Arms & Interventions
Yoghurt
Intervention: Yoghurt (Dietary Supplement)
Oat+Yoghurt
Intervention: Oat+Yoghurt (Dietary Supplement)
Chickpea+Yoghurt
Intervention: Chickpea+Yoghurt (Dietary Supplement)
Outcomes
Primary Outcomes
Change of Satiety
Time Frame: 0, 30, 60, 90 and 120 minutes after test food consumption
Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest
Baseline and postprandial blood glucose concentration
Time Frame: Up to 120. minutes
Blood glucose concentration before and at the end of 120.minutes after test food intake
Ad libitum lunch intake
Time Frame: End of the 120.minutes
Quantification of lunch intake after the 120 minutes of test food consumption
Secondary Outcomes
- Quantification of food intake during the rest of the day(During the 24-hours of experimental day.)
Investigators
Hilal Hizli Güldemir
Assist. Prof.
Kutahya Health Sciences University