A fruit and vegetable cart – effects of offering free fruits and snack vegetables at the university campus on Dutch students’ intakes.
Not Applicable
Completed
- Conditions
- Fruit and vegetable intakeNutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN13514901
- Lead Sponsor
- Vrije Universiteit Amsterdam
- Brief Summary
2020 results in https://pubmed.ncbi.nlm.nih.gov/31937380/ (added 26/10/2020)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 453
Inclusion Criteria
First and second year students at HAS University of Applied Science
Exclusion Criteria
1. If students did not provide a student number on the questionnaire: this was needed to match data of pretest and the post-test
2. If a student indicated at any point that they did not want to participate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Self-reported fruit and snack vegetable intake, assessed using a Food Frequency Questionnaire at the pretest and post-test, and the follow-up in experiment 2 (6 weeks after the intervention)
- Secondary Outcome Measures
Name Time Method <br> 1. Self-reported total vegetable intake, cooked vegetable intake, side dish vegetable intake, assessed with questionnaires at the pretest and post-test, and the follow-up in experiment 2<br> 2. Perceived taste of the fruits and vegetables that were offered and effectiveness of the intervention evaluated with new developed questionnaires during the post-test of experiment 2<br>