NCT00198926已完成不适用
Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 100
- 试验地点
- 2
- 主要终点
- glucose control
研究概览
简要总结
A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Ect
- 盲法
- Single
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic
排除标准
- •non-diabetic, type 1 diabetic
结局指标
主要结局
glucose control
caloric compensation
次要结局
未报告次要终点
研究者
研究点 (2)
Loading locations...
相似试验
已完成
不适用
Diabetes Knowledge AssessmentType 2 Diabetes MellitusNCT00198900Johns Hopkins Bloomberg School of Public Health350
已完成
不适用
Long Term Free Living Study With Modified Foods and Type 2 DiabeticsObesityType 2 Diabetes MellitusNCT00198913Johns Hopkins Bloomberg School of Public Health100
Unknown
不适用
LOADD (Lifestyle Over and Above Drugs in Diabetes) StudyType 2 Diabetes MellitusNCT00124553Edgar National Centre for Diabetes Research220
已完成
不适用
Food Modification to Alter Glycaemia and InsulinaemiaDiabetesNCT03706378Clinical Nutrition Research Centre, Singapore14
已完成
不适用
Dietary Intervention in Type-2 Diabetes and Pre-DiabetesPre-diabetesMetabolic SyndromeDiabetes Mellitus, Type 2NCT02519309Virta Health465