Skip to main content
Clinical Trials/NCT01555385
NCT01555385CompletedNot Applicable

The Effects of Nutritive and Non-nutritive Breakfast on Subjective Mental Workload During Multitasking - a Pilot Study in Healthy Volunteers

University of Helsinki2 sites in 1 country13 target enrollmentStarted: September 2011Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
13
Locations
2
Primary Endpoint
Brain measures of mental workload (ERP 300 amplitude and latency) and heart rate

Study Overview

Brief Summary

The aim of the study is to investigate the influence of nutritive (high-protein or high-carbohydrate) and non-nutritive (low energy) breakfast on psychological and physiological responses of mental workload during multitasking in healthy volunteers.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Basic Science
Masking
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
22 Years to 45 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • eats usually breakfast
  • use computer mouse with right hand
  • normal sleep-wake rhythm between 9 pm and 8 am
  • in females hormonal contraception

Exclusion Criteria

  • gastrointestinal disease, diabetes or any other significant major medical morbidity
  • milk allergy
  • lactose intolerance
  • excess use of alcohol, coffee, tea, cola drinks (> 10 doses/day)
  • pregnancy and breast feeding
  • no medication or dietary supplements influencing measured responses
  • BMI > 30 kg/m2 or < 18 kg/m2

Outcomes

Primary Outcomes

Brain measures of mental workload (ERP 300 amplitude and latency) and heart rate

Time Frame: 1 day

Secondary Outcomes

  • Subjective mental workload and mood measurement assessed using visual analogue scale in response to test meal.(1 day)
  • cognitive function measurements(1 day)
  • Blood concentration of glucose(1 day)
  • salivary cortisol(1 day)
  • Blood concentration of tryptophan in relation to other large neutral amino acids(1 day)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Katri Peuhkuri

Principal investigator, postdoctoral reseacher, authorized nutritionist

University of Helsinki

Study Sites (2)

Loading locations...

Similar Trials

The Effects of Breakfast on Mental Workload | Clinical Trial