跳至主要内容
临床试验/NCT03727191
NCT03727191已完成不适用

Evaluation of the Effect of the Consumption of a Hypercaloric/Hyperproteic Formula in the Coverage of Nutritional Requirements in Patients With Chewing/Swallowing Problems That Require a Shredded Diet.

Instituto de Investigación Hospital Universitario La Paz2 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2018年5月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
60
试验地点
2
主要终点
Percentage of nutritional changes with regard to the nutritional requirements recommended

研究概览

简要总结

Effect of a nutritional formula on the nutritional requirements in patients with chewing/swallowing problems during one month

详细描述

30 patients will receive nutritional education and guidelines for the consumption of a completed shreded diet including 2 packets of 90 grams every day (One salted packet for lunch/dinner and one sweet packet for breakfast/afternoon snack) and recommendations for physical activity for one month.

30 patients will receive nutritional education, guidelines for the consumption of a completed shreded diet and recommendations for physical activity during one month.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Men and women over 18 years old.
  • Individuals with chewing/swallowing disorder.
  • Individuals well nourished or at malnutrition risk.
  • Adequate cultural level and understanding of the clinical trial.
  • Signed informed consent.

排除标准

  • Individuals with body mass index ≥40 kg/m
  • Individuals with acute, severe or chronic disease without control.
  • Individuals with major surgeries during the last month.
  • Individuals with gastrointestinal surgery the last three months.
  • Individuals with moderate/severe cognitive impairment.
  • Individuals with severe malnutrition.
  • Individuals with amyotrophic lateral sclerosis.
  • Individuals who consume nutritional oral supplements seven days prior to the start of the study.
  • Enteral or parenteral nutrition.

结局指标

主要结局

Percentage of nutritional changes with regard to the nutritional requirements recommended

时间窗: Up to one month

Change percentage = (energy consumption at the end of the intervention period - energy consumption at the beginning of the intervention period) / energy consumption at the beginning of the intervention period \* 100

次要结局

  • 24h Dietary Recall Questionnaire(Up to one month)
  • Adverse Effects(Up to one month)
  • Tolerance and adverse effects(Up to one month)
  • Functionality Variables(Up to one month)
  • International Physical Activity Questionnaire(Up to one month)
  • Sensory perception(Up to one month)
  • Change from Baseline Anthropometric Parameters(Up to one month)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

Loading locations...

相似试验