West Virginia WISEWOMAN Pilot Study to Test a Brief Nutrition Intervention

Not Applicable

Completed

• Conditions: Heart Disease; Blood Pressure; Obesity
• Interventions: Behavioral: Cookin' Up Health

• Registration Number: NCT00153413
• Lead Sponsor: Centers for Disease Control and Prevention

Brief Summary

To provide low-income, under- or uninsured 40- to 64-year-old women with the knowledge, skills, and opportunities to improve diet, physical activity, and other lifestyle behaviors to prevent, delay and control cardiovascular and other chronic diseases.

Detailed Description

To test whether a brief, interactive, computer-based nutrition intervention (Cookin' Up Health)impacts various health outcomes

Study Timeline

• Study Start: 2003-01
• Primary Completion: 2003-07
• Study Completion: 2003-12
• Study First Submitted: 2005-09-08
• Study First Submitted QC: 2005-09-08
• Study First Posted: 2005-09-12
• Status Verified: 2024-07
• Last Update Submitted: 2024-07-31
• Last Update Posted: 2024-08-02

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Female
• Target Recruitment: 150

Inclusion Criteria

• NBCCEDP
• Aged 40-64
• Attends selected rural clinics

Exclusion Criteria

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Intervention	Cookin' Up Health	Receive Cookin' Up Health, a nutrition intervention

Primary Outcome Measures

Name	Time	Method
Servings of fruits and vegetables	3 months	Based on food frequency questionnaire

Secondary Outcome Measures

Name	Time	Method
Ability to read food labels	3 months	Knowledge questions
Readiness to eat 5 fruits and vegetables per day	3 months	Based on Prochaska and DeClemente
Dietary Fat Score	3 month	Based on self-reported food frequency score