Study on effects of functional mixed fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure(2)

Not Applicable

• Conditions: high blood pressure

• Registration Number: JPRN-UMIN000036462
• Lead Sponsor: nivercity of Nagasaki

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-05-01
• Study Completion: 2019-09-30
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 40

Inclusion Criteria

Not provided

Exclusion Criteria

1)Individuals taking drugs, supplements and healthy foods which affect the blood pressure 2)Those who can not stop taking supplements or health foods that may affect blood pressure during the test period 3)Subjects who are contracting kidney and/or liver diseases 4)Those who have been diagnosed with Familial hypertension 5)Individuals with a chronic diseases 6)Person who donated more than 400 ml of blood within 3 months prior to the study 7)Those who can not stop taking a large amount of green tea or black tea during the test period 8)Pregnant women, or women with intending to become pregnant, and lactating woman 9)Individuals participating or intending to participate in a drug administration test 10)Individuals judged by the doctor to be unsuitable

Study & Design

• Study Type: Interventional
• Study Design: Not specified