Skip to main content
Clinical Trials/ACTRN12622001142729
ACTRN12622001142729
Completed
未知

Evaluating the effectiveness of two behaviour change techniques designed to optimise safe food-handling among consumers

Curtin University0 sites78 target enrollmentAugust 22, 2022

Overview

Phase
未知
Intervention
Not specified
Conditions
food poisoning
Sponsor
Curtin University
Enrollment
78
Status
Completed
Last Updated
3 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
August 22, 2022
End Date
November 4, 2021
Last Updated
3 years ago
Study Type
Interventional
Sex
All

Investigators

Eligibility Criteria

Inclusion Criteria

  • Participants had to reside in Australia. They also had to cook and/or prepare food at home (including eggs), and shop for groceries for their household.

Exclusion Criteria

  • Participants had to be over 13 years of age to participate.

Outcomes

Primary Outcomes

Not specified

Similar Trials