ACTRN12622001142729Completed未知
Evaluating the effectiveness of two behaviour change techniques designed to optimise safe food-handling among consumers
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Curtin University
- Enrollment
- 78
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
- Allocation
- Randomised controlled trial
- Primary Purpose
- Educational / counselling / training
- Masking
- Blinded (masking used)
Eligibility Criteria
- Ages
- 13 Years to o limit (—)
- Sex
- All
Inclusion Criteria
- •Participants had to reside in Australia. They also had to cook and/or prepare food at home (including eggs), and shop for groceries for their household.
Exclusion Criteria
- •Participants had to be over 13 years of age to participate.
Investigators
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