MedPath

Fish Oil and Cardiovascular Suboptimal Health

Phase 3
Completed
Conditions
Suboptimal Health Status
Interventions
Dietary Supplement: Omega -3 fatty acids
Registration Number
NCT02103517
Lead Sponsor
Chinese PLA General Hospital
Brief Summary

The purpose of this study is to determine whether omega-3 fatty acids supplementation are effective in the improvement of suboptimal health status and cardiovascular risk.

Detailed Description

The Suboptimal health status questionnaire (SHSQ-25) is used to evaluate the suboptimal health status. The SHSQ-25 includes 25 questions. The score of the SHSQ-25 is from 0 to 100. Suboptimal health status is defined as the SHSQ-25 score above than 35. The higher scores of the SHSQ-25 one gets, the more severity of suboptimal health status he/she has. All participants are asked to fill in the SHSQ-25 before and after the intervention. If the score decreases after the intervention, it means that the suboptimal health status has been improved.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
422
Inclusion Criteria
  1. suboptimal health status, defined as the score of suboptimal health questionnaire ≥35.

  2. at least one of cardiovascular risk factors:

    • overweight or obesity, defined as body mass index (BMI) ≥25 kg/m2.
    • systolic blood pressure ≥130 and <140 mmHg and diastolic blood pressure <90 mmHg, or diastolic blood pressure ≥85 and <90 mmHg and systolic blood pressure <140 mmHg
    • fasting plasma glucose ≥100 and <126 mg/dL
    • total cholesterol ≥200 and <240 mg/dL, triglyceride ≥150 and <200 mg/dL, low density lipoprotein-cholesterol ≥130 and <160 mg/dL,and/or high density lipoprotein-cholesterol <40 mg/dL
  3. written informed consent

Exclusion Criteria
  1. history of system diseases, such as cardiovascular diseases, digestive system diseases, diseases of respiratory system, blood and immune system diseases, nervous system diseases, endocrine system diseases, and diseases of the genitourinary system.
  2. history of mental illness.
  3. pregnant or breastfeeding.
  4. use of antihypertensive, antidiabetic, or lipid-lowering drugs within the past two weeks.
  5. use of fish oil capsules or other supplements containing omega-3 fatty acids within the past two weeks.
  6. allergy or intolerance to fish oil, corn oil, omega-3 fatty acids, or vitamin E.
  7. participation in another trial.
  8. unable to promise to not use drugs and other fish oils during the study.
  9. unable to provide informed written consent.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Omega-3 fatty acid capsulesOmega -3 fatty acidsOmega-3 fatty acid capsules, 4 g/day, requiring intake 2 capsules (1g each one) in the morning and two at night for 3 months.
Primary Outcome Measures
NameTimeMethod
the improvement of suboptimal health statusthree months

The improvement of suboptimal health status is evaluated by the change of the SHSQ-25 scores after intervention.

the improvement of traditional cardiovascular risk factorsthree months

To investigate the changes of traditional cardiovascular risk factors such as blood pressure, lipids, fasting plasma glucose, and body mass index with three months supplementation of omega-3 fatty acids. Abnormal cardiovascular risk factors are defined according to the Adult Treatment Panel III criteria for metabolic syndromes and the recommendation by the Working Group on Obesity in China. The number of abnormal cardiovascular risk factors for each participant is recorded before and after intervention. If the number decreases after intervention, it means that the traditional cardiovascular risk factors have been improved.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (3)

Chinese PLA General Hospital

🇨🇳

Beijing, Beijing, China

First Affiliated Hospital of Harbin Medical University

🇨🇳

Harbin, Heilongjiang, China

Sichuan Province People's Hospital

🇨🇳

Chengdu, Sichuan, China

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