Skip to main content
Clinical Trials/KCT0001737
KCT0001737
Completed
未知

A 12 week, randomized, double-blind and placebo-controlled clinical trial to assess the efficacy and safety of soy isoflavone in postmenopausal women

Dr.Chung's Food0 sites96 target enrollmentTBD

Overview

Phase
未知
Intervention
Not specified
Conditions
Diseases of The genitoruinary system
Sponsor
Dr.Chung's Food
Enrollment
96
Status
Completed
Last Updated
7 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
7 years ago
Study Type
Interventional Study
Sex
Female

Investigators

Sponsor
Dr.Chung's Food

Eligibility Criteria

Inclusion Criteria

  • ?last spontaneous menstrual bleeding\>12 month ago, aged 45\-60 years
  • ?hot flushes continued for at least three month
  • ?Kupperman index ranged 20 to 40
  • ?Serum follicle\-stimulating hormone (FSH) levels \>\= 40 IU /ml.
  • ?BMI ranging between 19\.0 to 30 kg/m2
  • ?Written informed consent

Exclusion Criteria

  • ? women who have hysterectomy or chemotherapy
  • ? women who have abnormal finding such as endometrial proliferation, endometrial cancer and uterine cervical cancer related condition
  • ? women who have breast cancer related condition
  • ? women who received hormone replacement therapy or selective estrogen receptor modulators (SERMS) within five years of enrollment
  • ? women who vaginal bleeding, unknown cause within six month of enrollment
  • ? Women who have heart, kidney and thyroid disease
  • ? Women who have depression and schizophrenia
  • ? women who received hormone replacement therapy or selective estrogen receptor modulators (SERMS) within three month of enrollment
  • ? Patient with systolic blood pressure \=170 mmHg and diastolic pressure \=100 mmHg, or hypertensive person who take diuretics (170/100 mmHg, at the screening)
  • ? who had uncontrolled bood glucose (IFG 180 mg/dl mmHg, at the screening)

Outcomes

Primary Outcomes

Not specified

Similar Trials