NCT01708681已完成不适用
Ability of a Lean Seafood Diet to Modulate Postprandial Metabolism in Human-beings - a Controlled Intervention Study With Cross-over Design
National Institute of Nutrition and Seafood Research, Norway2 个研究点 分布在 1 个国家目标入组 27 人开始时间: 2012年10月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 27
- 试验地点
- 2
- 主要终点
- Postprandial lipid measurement
研究概览
简要总结
Despite numerous studies of meal components in humans, little is still known about how different meals influence on metabolism. The purpose of this study is to a gain knowledge of how a balanced test meal with either lean seafood (example:cod) or meat as the main protein source will:
- affect the postprandial metabolism acutely (test-meal at beginning of the study)
- affect the postprandial metabolism after 4 weeks controlled intervention (test meal at end of intervention period)
- affect gut microbiota composition
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •18-65 years of age
- •Caucasian
排除标准
- •Hysterectomy
- •Abnormal bleeding last 6 months
- •Use of medication that affects lipid and glucose metabolism
- •Large (>10%) alteration in body-weight the last 6 months
- •Chronic, metabolic or acute disease or major surgery within last 3 months
- •Dietary incompatibility with calcium supplementation and/ or seafood consumption (allergy, intolerance, dislike)
结局指标
主要结局
Postprandial lipid measurement
时间窗: Change from baseline at 4 weeks
次要结局
- Postprandial glucose measurement(Change from baseline at 4 weeks)
研究者
研究点 (2)
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