NCT01575509CompletedNot Applicable
A Clinical, Randomized, Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects
Clinical Life Sciences Ltd.2 sites in 1 country14 target enrollmentStarted: March 1, 2012Last updated:
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Enrollment
- 14
- Locations
- 2
- Primary Endpoint
- The 2 hours glycemic responses to test products and control solutions
Study Overview
Brief Summary
This study aims to determine the 2 hour glycemic responses of two bread products and one dried lingonberry product. The average postprandial response of each product is compared with glycemic response after ingestion of control solution with a similar carbohydrate content (glucose, glucose-fructose) as the provided by the respective test product.
Study Design
- Study Type
- Interventional
- Allocation
- Na
- Intervention Model
- Single Group
- Masking
- None
Eligibility Criteria
- Ages
- 18 Years to 65 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •voluntary given written concent for participation in research
- •healthy man or woman, age between 18 and 65 years
- •regular eating
- •Body Mass Index 18,5 - 29,9 kg/m2
Exclusion Criteria
- •gastrointestinal diseases
- •hepatic, kidney, pancreas or thyroid disease or disorder
- •arthritis
- •pregnancy or breast feeding
- •severe diseases
- •blood donation
Outcomes
Primary Outcomes
The 2 hours glycemic responses to test products and control solutions
Time Frame: 2 hours
Capillary blood samples are taken before and at 15, 30, 45, 60, 90 and 120 min after starting to eat the test products or control solutions for measurements of plasma glucose concentrations.
Secondary Outcomes
- The 2 hours insulinemic responses to dried lingonberry product and corresponding control solution(2 hours)
- The incremental area under glucose curve (IAUC) of bread test products(2 hours)
- Glycemic index (GI) of bread test products
Investigators
Study Sites (2)
Loading locations...
Similar Trials
Completed
Phase 3
Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional FormulasDiabetes Mellitus Type 2NCT00540488Abbott Nutrition54
Terminated
Not Applicable
Glycemic Effects of Morning Only, Evening Only or Twice Daily Insulin Glargine in Patients With Type 1 DiabetesType 1 DiabetesHypoglycemiaNCT00869414Johns Hopkins University16
Completed
Not Applicable
Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy IndividualsGlycemic ResponseNCT02616159PepsiCo Global R&D30
Unknown
Not Applicable
Powdered Fermented Fruits for Glycemia ReductionCardiometabolic Risk FactorsObesity, AbdominalNCT04877548Hospices Civils de Lyon20
Completed
Not Applicable
Glycemic Response in Adults With Type 2 DiabetesGlycemic ControlNCT05166200Abbott Nutrition26