Effects of a Nordic breakfast diet on risk markers for cardiovascular disease in healthy mildly hypercholesterolemic men and women.

niversity of Uppsala (Sweden)0 个研究点目标入组 88 人开始时间: 2010年1月7日最近更新: 2015年1月13日

试验速览

暂无简介。

•1. Slightly overweight and hyperlipidemic but otherwise healthy as assessed by the results of the screening laboratory tests and judged by medical staff
•2. Age = 25 and = 67 years at visit 1
•3. Body Mass Index (BMI) = 25 and = 35 kg/m2
•4. LDL cholesterol = 3.0 mmol/l
•5. Haemoglobin (Hb) = 120 g/l for women and = 130 g/l for men
•6. Signed written informed and biobank consents

•1. Participation in a clinical study with blood sampling within 90 days prior to screening visit and throughout the study.
•2. Use of cholesterol lowering medication <3 months prior screening visit.
•3. Blood pressure >155/95 (will be measured at visit 1 for inclusion).
•4. Consumption of products or supplements fortified with plant sterols or omega-3 or omega-6 or omega 9- fatty acids within 3 weeks prior to the visit 1 and no consumption at all throughout the study.
•5. Allergic to certain foods
•6. Slimming or medically prescribed diet/medication or a special diet (vegan and gluten-free).
•7. Not able to eat porridge for breakfast every day during 12 weeks
•8. Not able to eat herring or mackerel for breakfast 3 days/week during 12 weeks
•9. Pregnant or lactating or wish to become pregnant during the period of the study.
•10. Lack of suitability for participation in the study for any reason as judged by the personnel at Good Food Practice (GFP) research clinic.

发起方

niversity of Uppsala (Sweden)