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临床试验/NCT03411603
NCT03411603已完成不适用

Food and Diet Based Validations of a Nutrient Profiling System for Reformulation in Two Nationally Representative Surveys

Société des Produits Nestlé (SPN)0 个研究点目标入组 6,991 人开始时间: 2006年1月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
6,991
主要终点
PNNS-GS diet score

研究概览

简要总结

The objectives of the study are to assess the validity of Nestlé reformulation criteria in two national dietary surveys: the US NHANES 2011, and the French INCA2 2006-07.

详细描述

Background: The Nestlé Nutritional Profiling System (NNPS) has been developed to guide food and beverage reformulation. It is not known whether products passing the NNPS standards have a higher overall nutritional density, and whether the higher consumption of NNPS Pass products is associated with a higher dietary quality.

Objective

The objectives were (i) to compare the classifications derived from the NNPS and the validated UK Ofcom nutrient profiling system; and (ii) to assess the NNPS construct validity against healthy and unhealthy diets in French (Individual and National Survey on food Consumption 2006-2007) and the US (National Health and Nutrition Examination Surveys 2011-2012) nationally representative dietary surveys.

Design: NNPS outcomes (PASS, FAIL, Out-of-scope) of foods were compared to UK Ofcom outcomes. Contributions of NNPS outcomes to energy intakes were compared between diets nutritional quality classes defined by two methods: based on a food-based quality indicator (PNNS-GS in France, HEI-2010 in the US), or on a combination of three nutrient-based indicators (MAR, MER, energy density).

研究设计

研究类型
Observational
观察模型
Ecologic Or Community
时间视角
Cross Sectional

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • All participants of INCA2 and NHANES 2011-12 surveys

排除标准

  • Missing dietary intake data

结局指标

主要结局

PNNS-GS diet score

时间窗: 2006-07

Measure of dietary quality for the French INCA2 Survey, based on reported dietary intakes

Healthy Eating Index 2010

时间窗: 2011-12

Measure of dietary quality for the NHANES Survey, based on reported dietary intakes

次要结局

  • Mean Excess Ratio(2006-07 and 2011-12)
  • Energy density(2006-07 and 2011-12)
  • Mean Adequacy Ratio(2006-07 and 2011-12)

研究者

发起方
Société des Produits Nestlé (SPN)
申办方类型
Industry
责任方
Sponsor

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