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临床试验/NCT05333900
NCT05333900已完成不适用

Dietary Impact on Intestinal Sulfate Metabolism

University of Minnesota2 个研究点 分布在 1 个国家目标入组 15 人开始时间: 2016年12月7日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
15
试验地点
2
主要终点
Effect of Short-term (1-week) Plant- and Animal-based Eating Patterns on Hydrogen Sulfide Production

研究概览

简要总结

This is a 5-week crossover pilot study of 15 highly motivated healthy volunteers who will consume two 7-day intervention diets: 1) a diet low in sulfur-containing amino acids (Low-S diet), emphasizing plant-based foods and fat sources; and 2) a diet high in sulfur-containing amino acids (High-S diet), emphasizing animal protein and fat sources. A 14-day washout period will follow each intervention, in which participants will eat their typical diets.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 80 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Provide informed consent
  • Ambulatory and community dwelling
  • Able and willing to comply with the study schedule and procedures
  • 18 - 80 years of age
  • BMI between 18.5 - 40.0 kg/m2
  • Omnivorous or willing to consume animal products through duration of study

排除标准

  • Antibiotic use within 3 months
  • Planned antibiotic therapy within the period of the study, e.g., perioperative antibiotics.
  • Use of sulfonamides or sulfasalazine, as these sulfur-containing medications may confound results
  • Use of 5-aminosalicylates (5-ASA), as they are known to inhibit sulfidogenesis
  • History of anaphylactic food allergies, e.g., peanuts, seafood.
  • Food intolerances and allergies, including gluten sensitivity, lactose intolerance, and intolerance of high fiber dietary content.
  • Strict vegan eating practices, with refusal to consume animal products.
  • Planned use of oral probiotics while on study.
  • Serious, concomitant illness that, in the opinion of the Investigator, would interfere with evaluation of safety or efficacy, or put the participant at risk of harm from study participation.
  • Significant alcohol use, defined as > 20 g/day in females and > 30 g/day in males for a period of 3 months within one year prior to screening.
  • Underlying chronic gastrointestinal disease that can cause diarrhea, including short bowel syndrome, irritable bowel syndrome, malabsorption, and celiac disease.
  • History of partial or complete colectomy.
  • History of malabsorptive bariatric surgery.
  • Currently participating in another clinical study.
  • Legally incompetent and unable to understand the study's purpose, significance and consequences, and to make decisions accordingly.

结局指标

主要结局

Effect of Short-term (1-week) Plant- and Animal-based Eating Patterns on Hydrogen Sulfide Production

时间窗: Following 1-week of plant- and animal-based eating patterns

Determine the effect of short-term (1-week) plant- and animal-based eating patterns on ex vivo fecal hydrogen sulfide production in healthy human volunteers We will measure fecal hydrogen sulfide production ex vivo in ppm/g of dry weight of stool

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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