An observational prospective study using digital scoring tools for severity of illness and nutritional risk in adult ICU patients
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 80
- 试验地点
- 1
- 主要终点
- Ensure patient safety among ICU patients using modiied NUTRIC and APACHE II score
研究概览
简要总结
In the year 2016 Rahman et al did a study on “Identifying critically ill patients who will benefit most from nutritional therapy using NUTRIC score “This study validated the NUTRIC score in a large ICU population and confirmed that patients with higher NUTRIC scores, including high APACHE II scores had worse clinical outcomes.
Nutrition scores in a critical care unit are essential tools used to assess the nutritional status of critically ill patients. These scores help guide nutritional interventions and improve patient outcomes. Some commonly used nutrition scores in critical care include: or severely malnourished. In 2011, Heyland et al. presented a new screening tool called Nutrition Risk in Critically ill (NUTRIC) score, which was validated for ICU patients. This score evaluates adverse outcome risk (mortality) modifiable by intensive nutritional intervention.
This study was conducted to ensure patient safety with the help of modified NUTRIC and APACHE II score by predicting mortality, length of hospital stay and nutritional risk among adult intensive care unit patients.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 20.00 Year(s) 至 90.00 Year(s)（—）
- 性别
- All
入选标准
- •All patients admitted to adult intensive care unit.
- •Patient who remains in intensive care unit for minimum 48hours.
排除标准
- •Patients below the age group of 20 years.
- •Patients who were admitted in intensive care unit for less than 48 hours.
结局指标
主要结局
Ensure patient safety among ICU patients using modiied NUTRIC and APACHE II score
时间窗: 6 months
次要结局
- To assess the patient outcomes, predict mortality, length of stay in hospital(6 months)
研究者
Surya S
Sri Ramachandra Institute of Higher Education and Research