Effects of a protein ‘preload’ on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes
- Conditions
- Type 2 diabetesDiet and Nutrition - Other diet and nutrition disordersMetabolic and Endocrine - Diabetes
- Registration Number
- ACTRN12614000831684
- Lead Sponsor
- niversity of Adelaide
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 14
Patients with type 2 diabetes managed by diet alone
1.Significant medical disorders (other than diabetes);
2.Significant gastrointestinal symptoms or history of gastrointestinal surgery (other than appendicectomy or cholecystectomy);
3.Intake of >20 g alcohol on a daily basis or cigarette smoking;
4.Current use of medications which may affect gastrointestinal function or appetite (e.g. prokinetic drugs, orlistat, tricyclic antidepressants);
5.Current pregnancy or lactation;
6.Inability to prepare meals, or meet dietary requirements, (including frequent dining out (>2x/week)) and widely fluctuating exercise patterns;
7.Inability or unwillingness to perform capillary blood glucose monitoring;
8.Exposure to radiation as part of a research study in the preceding 12 months.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postprandial blood glucose concentrations following a potato meal taken at the beginning and end of 4 weeks intervention.[0, 15, 30, 45, 60, 75, 90, 105, 120, 135, 150, 165, 180, 210 and 240 min after the meal]
- Secondary Outcome Measures
Name Time Method Gastric emptying of a potato meal taken at the beginning and end of 4 weeks intervention, measured by scintigraphy.[Images taken every 15 min after the meal for 240 min.];Fructosamine concentration in serum[Measured at the beginning and end of the active and placebo intervention periods.];Glycated haemoglobin in serum[Measured at the beginning and end of the active and placebo intervention periods.]