Bioavailability of antioxidants in coffee and effect of their acute and chronic consumption in cardiovascular health

(Vidarium) Vidarium, research center on nutrition health and wellness0 个研究点目标入组 75 人开始时间: 2013年9月13日最近更新: 2024年8月19日

适应症

试验速览

暂无简介。

研究类型: Interventional
分配方式: Randomized controlled trial. Masking: Single Blind. Control group: No intervention. Assignment: Parallel. Purpose: Other

•1. Aged = 18 and = 60 years
•2. Body mass index (BMI) between 18.8 kg/m2 and 30 kg/m2 up.
•3. Habitual coffee drinkers: consumption in the last year of three or more cups / day.
•4. No smokers.
•5. No highly competitive sportspeople (subjects with a sedentary physical activity, mild or moderate will be included, in no case exceeding 10 hours per week of training).
•6. No history and / or diagnosis of chronic diseases (heart attack, hypertension, congestive heart failure, stroke, arrhythmia, dyslipidemia, diabetes mellitus, cancer, chronic renal failure, hepatic dysfunction, hypothyroidism, insomnia, duodenal ulcer, gastritis, malabsorption syndrome, dysautonomia, sleep disturbances and psychiatric disorders).
•7. No consumption of drugs: Hypolipidemic agent, antioxidant supplements, anticonvulsants, anti-inflammatories, steroids, psychiatric drugs, hormone replacement therapy.
•8. With a maximum of 10 alcohol drinks per week for women and 15 for men.
•9. Having a work schedule between 7.00 am and 6.00 pm Monday to Friday and not have to leave the institution during the study.

发起方

(Vidarium) Vidarium, research center on nutrition health and wellness