Test on suppression effect of postprandial blood sodium concentration.
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000042354
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 30
Not provided
1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food 3.Persons who regularly use medicines, foods for specified health use, health foods, etc. that may affect the amount of salt intake 4.Persons who have a history of hospital visits for hypertension treatment 5.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 6.Persons who have a drinking habit (more than 3 days a week, 1 go or more in terms of sake per drinking day) 7.Persons who were judged as inappropriate for subjects by the principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood sodium delta AUC * Before ingestion, 30, 60, 90, and 120 minutes after ingestion.
- Secondary Outcome Measures
Name Time Method Total protein, albumin, neutral fat, total cholesterol, HDL-cholesterol, LDL-cholesterol, AST (GOT), ALT (GPT), ALP, gamma-GTP, CPK, total bilirubin, uric acid, urea nitrogen, creatinine, sodium, Blood levels of potassium, chlorine, calcium, iron, phosphorus, magnesium, LDH, hematocrit, blood osmotic pressure, renin activity, aldosterone. * Before ingestion, 30, 60, 90, and 120 minutes after ingestion. Postprandial urinary sodium, potassium, creatinine Blood pressure before and after ingestion (systolic blood pressure, diastolic blood pressure, pulse)