Study of effect of Guduchyadi decoction in acidity.
- Conditions
- HyperacidityOther specified diseases of the digestive system,
- Registration Number
- CTRI/2020/09/027968
- Lead Sponsor
- Ayurved Mahavidya Nashik
- Brief Summary
According to Ayurveda any disease can be caused when there is vitiation of Agni, dosha, mala,dhatu, and manasbhava.if any factor among this is disturbed it is called as vikara .according to ayurved agni plays main role in the physiological functioning of the body. the main root cause of all disease in mandagni. ’viruddhaashana’ for example fish with milk , etc pittaprakopak Aahara like spicy Food ,tea and alcohol causes pitta dosha in our body gets exaggerate which lead to symptoms of urdhvag amlapitta.Guduchyadi kwatha is a combination of Guduchi, patola,Chitrak, and Nimba as given in yogratnakara. they have properties of deepana ,pachana, and pittashamana so we used this combination in urdhvag amlapitta.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Not Yet Recruiting
- Sex
- All
- Target Recruitment
- 70
patients having symptoms of urdhvag amlapitta patients willing for trial and giving consent patient from all socio economic status.
pregnent and lactating women patients having hepatic disorders and other complications patient suffering from any infectious diseases patient suffering from major illness.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method chest burning reduced 21 days vomiting reduced 21 days abdominal pain reduced 21 days
- Secondary Outcome Measures
Name Time Method Hyperacidity Reduced 21 days
Trial Locations
- Locations (1)
Arogyashala Rugnalaya
🇮🇳Nashik, MAHARASHTRA, India
Arogyashala Rugnalaya🇮🇳Nashik, MAHARASHTRA, IndiaDr Nitin Motiram KarhalePrincipal investigator7038345758drkarhalenitin@gmail.com