Trialing a fruit and vegetable intervention to promote a healthy weight and reduce disease risk
Not Applicable
Recruiting
- Conditions
- Poor dietary intakeDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12619001415190
- Lead Sponsor
- The University of Newcastle
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 120
Inclusion Criteria
Aged 18 years or above; are weight stable (±4kg in the past 2 months) and have access to broadband internet access.
Exclusion Criteria
•Are currently pregnant, breastfeeding or trying to conceive
•Have a pacemaker, cochlear implant or similar electronic device
•Taking medications and/or supplements that affect metabolic rate, weight or fluid balance
•Have special dietary requirements or dietary restrictions due to food allergies and/or intolerance
•Have one of the following medical conditions: diabetes controlled by insulin, heart failure, chronic respiratory disease, pancreatitis, renal disease, liver disease, claustrophobia or similar conditions
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method rinary carotenoid levels [2 weeks and 3 months post intervention commencement <br>6 months (primary endpoint) post intervention commencement ];Dietary intake measured using the Australian Eating Survey[2 weeks and 3 months post intervention commencement <br>6 months (primary endpoint) post intervention commencement ];Australian Recommended Food Score (ARFS). A measure of diet quality.[2 weeks and 3 months post intervention commencement <br>6 months (primary endpoint) post intervention commencement ]
- Secondary Outcome Measures
Name Time Method