Carbohydrate Intolerance Questionnaire Study
- Conditions
- Carbohydrate Intolerance
- Interventions
- Dietary Supplement: TRUTOL Glucose Tolerance Beverage
- Registration Number
- NCT03138902
- Lead Sponsor
- Texas A&M University
- Brief Summary
The purpose of this study is to evaluate the validity of using a carbohydrate intolerance questionnaire (CIQ) and/or other health markers as a means of predicting response to insulin sensitivity as determined by an oral glucose tolerance test (OGTT).
- Detailed Description
This study will utilize a carbohydrate intolerance questionnaire (CIQ). Responses to a CIQ will be correlated with diet inventories, baseline body composition and health assessments, a standard metabolic panel, fasting glucose and insulin levels, a homeostatic insulin resistance model (HOMA), a two hour oral glucose tolerance test (OGTT), and a carbohydrate sensitivity symptom questionnaire administered during the OGTT.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 108
- Participant is female
- Participant is between the ages of 18 and 60
- Participant is pregnant or nursing
- Participant is diabetic or pre-diabetic
- Participant has a Body Mass Index (BMI) < 22
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Glucose Tolerance Beverage TRUTOL Glucose Tolerance Beverage 75 g. of a fruit punch flavored oral glucose solution
- Primary Outcome Measures
Name Time Method Complete a Carbohydrate Intolerance Questionnaire (CIQ) 1 day Primary Outcome
Complete a 2 Hour Oral Glucose Tolerance Test (OGTT) to measure glucose response 2 hours Primary Outcome
Complete a 2 Hour Oral Glucose Tolerance Test (OGTT) to measure insulin response 2 hours Primary Outcome
- Secondary Outcome Measures
Name Time Method