The Effect of Whey Protein on Short-term Food Intake and Post-meal Blood Glucose Response in Young Men
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
- 试验地点
- 1
- 主要终点
- Blood glucose subjective appetite Food intake at 30 min
研究概览
简要总结
The objective of this study was to describe relationships among whey protein when consumed before a meal on food intake and pre- and post-meal satiety, blood glucose in healthy young adults.
详细描述
A randomized, cross-over design study was conducted. Whey protein preloads (10-40 g) were provided in 300 ml water. At 30 min following consumption, subjects were fed an ad libitum pizza meal. Satiety, and blood glucose were measured at baseline and selected intervals pre- (0, 15 and 30 min) and post-meal (50, 65, 80 and 95 min).
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 27 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •normal weight ( 18-24.9 kg/m²)
- •young aged 20-27 year old
排除标准
- •breakfast skippers
- •individuals with diabetes (fasting BG ≥ 7.0 mmol/L) or other metabolic diseases
研究组 & 干预措施
10 g whey protein
干预措施: dietary intervention (Other)
20 g whey protein
干预措施: dietary intervention (Other)
30 g whey protein
干预措施: dietary intervention (Other)
40 g whey protein
干预措施: dietary intervention (Other)
water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
干预措施: water control (Other)
结局指标
主要结局
Blood glucose subjective appetite Food intake at 30 min
时间窗: 0-95 min
次要结局
- physical comfort palatability(0-95 min)