Rating Fast Food on Healthiness
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 97
- 试验地点
- 1
- 主要终点
- Calories Consumed at each Restaurant
研究概览
简要总结
Rating systems are intended to guide consumer choices. This project will determine if a previously developed scale that evaluates the "healthiness" of a restaurant is correlated with the actual choices consumers make when they patronize the restaurants. The study will also assess whether a restaurant marketed as "healthy" (Subway) rates higher on this scale than another restaurant that makes no such claims (McDonald's). Finally, the investigators will compare the calorie purchases from these two restaurants among youths and their families who eat at each of the restaurants.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 12 Years 至 21 Years（Child, Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •12-21 Year Olds that live in local area
- •Like to eat at Subway and McDonald's
排除标准
- 未提供
结局指标
主要结局
Calories Consumed at each Restaurant
时间窗: Calories will be recorded at two time points within 1-2 weeks
Using purchase receipts and point-of-purchase surveys, we determine how many calories each participant purchases.
次要结局
未报告次要终点