The effects of test food intake on immune function: Placebo-controlled, double-blind, randomized, pararellel-group comparison study-2
- Conditions
- healthy individuals
- Registration Number
- JPRN-UMIN000042467
- Lead Sponsor
- Miura Clinic, Medical Corporation Kanonkai
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 60
Not provided
(1) Subjects with a history of diabetes, liver disease, renal disease, digestive system disease, heart disease, respiratory disease, peripheral angiopathy, and other diseases that may affect the results of this study, or subjects with surgical history (2) Subjects with abnormal liver function and renal function test values (3) Subjects with diseases currently being treated (4) Subjects with food and drug allergies (5) Subjects taking warfarin (6) Subjects with anemia symptoms (7) Subjects on a diet (8) Subjects with irregular lives (9) Subjects who cannot stop taking health foods (including foods for specified health use and foods with functional claims) and quasi-drugs during the test period (10) Subjects who are continuously taking medicines (including OTC and prescription medicines) (11) Subjects who are excessively ingesting alcohol (12) Subjects who cannot stop drinking from the day before the test to the day of the test (13) Pregnant persons or subjects who are planning to become pregnant or breastfeed during the test period (14) Subjects who are participating in or will participate in other clinical trials at the start of this study, and within 4 weeks after the end of the study. (15) Other subjects judged by the investigator to be inappropriate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method