Optimization test of lowering effects on blood triglyceride level of alginate-containing noodles (preliminary test)
Not Applicable
- Conditions
- Hyperlipidemia
- Registration Number
- JPRN-UMIN000039211
- Lead Sponsor
- Takasaki University of Health and Welfare
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 4
Inclusion Criteria
Not provided
Exclusion Criteria
Person that 1. feels this study is inconvenient to everyday life. 2. takes medication such as hyperlipidemic drugs. (e.g. Person undergoing treatment for hyperlipidemia.) 3. has one or more diseases and is under medical treatment. 4. may cause allergic symptoms with regard to test noodles (wheat flour, buckwheat, eggs). 5. is liable to experience allergic symptoms from corn oil or alcohol.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The effect on blood triglyceride level
- Secondary Outcome Measures
Name Time Method