JPRN-UMIN000029356已完成未知
Effect of chewing and histidine intake for prevention and improvement of metabolic syndrome - Chewing and histidine intake
The university of shizuoka0 个研究点目标入组 30 人开始时间: 2017年9月30日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 50years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •Those who felt this study was inconvenient to everyday life
研究者
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