Effect of Modifications in Dietary patterns in patients of Diabetes and Hypertensio
Not Applicable
Completed
- Conditions
- Health Condition 1: I10- Essential (primary) hypertensionHealth Condition 2: E119- Type 2 diabetes mellitus without complications
- Registration Number
- CTRI/2019/02/017433
- Lead Sponsor
- Dr Rohit Katre
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 95
Inclusion Criteria
All persons aged 18 years and above attending Non-Communicable Disease clinic for past 2 months
Exclusion Criteria
NI
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in the mean serving of fruits/vegetables in the study populationTimepoint: 1 year
- Secondary Outcome Measures
Name Time Method Change in awareness of recommended dietary practices for diabetes and/or hypertension management in the study populationTimepoint: 1 year
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms underlie dietary modifications in managing E119 and I10 comorbidities?
How does nutrition education compare to standard care for E119 and I10 in rural populations?
Are specific biomarkers predictive of response to dietary interventions in E119 and I10 patients?
What adverse events are associated with dietary changes in E119 and I10 comorbid patients?
What combination therapies show promise alongside dietary modifications for E119 and I10 management?