NL-OMON46269已完成不适用
Sensory and hedonic effects of FAAA-conjugates added to food products - Garfield study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •* Age: 18-55 years;
- •* BMI: 18.0* 27.0 kg/m2;
- •* Healthy (as judged by subject);
排除标准
- •* Weight loss or weight gain of 5 kg or more during the last 2 months;
- •* Regular smoker (> 1 cigarette per day);
- •* Restrained eater, assessed by the DEBQ (score of >2.37 for men and >3.24 for women (van Strien, Frijters, Bergers, & Defares, 1986));
- •* Pregnant or lactating woman;
- •* Anosmia or ageusia (self-reported);
- •* Food allergies or intolerances relevant for the food products used in the experiment;
研究者
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