Sensory and hedonic effects of FAAA-conjugates added to food products

Completed

• Conditions: smaakperceptie; taste perception

• Registration Number: NL-OMON46269
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 15 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 40

Inclusion Criteria

* Age: 18-55 years;
* BMI: 18.0* 27.0 kg/m2;
* Healthy (as judged by subject);

Exclusion Criteria

* Weight loss or weight gain of 5 kg or more during the last 2 months;
* Regular smoker (> 1 cigarette per day);
* Restrained eater, assessed by the DEBQ (score of >2.37 for men and >3.24 for women (van Strien, Frijters, Bergers, & Defares, 1986));
* Pregnant or lactating woman;
* Anosmia or ageusia (self-reported);
* Food allergies or intolerances relevant for the food products used in the experiment;

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Main study parameters/endpoints: The primary outcome parameters are:<br /><br>proportion of correct answers (discrimination testing); sensory evaluation<br /><br>score means (descriptive testing); and hedonic evaluation score means (hedonic<br /><br>testing). </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>n/a</p><br>