A cross-sectional study of the effects of masticatory functional food intake on masticatory performance
Not Applicable
- Conditions
- healthy adults
- Registration Number
- JPRN-UMIN000027400
- Lead Sponsor
- Fujita Health University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
Not provided
Exclusion Criteria
1. Individuals who have dysphagia 2. Individuals who have severe disorder of mastication 3. Individuals who are not able to give informed consents 4. Individuals whom the investigators judge to be inappropriate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The muscle activities of the masseter and the duration of mastication when eating masticatory functional food compared to the control food
- Secondary Outcome Measures
Name Time Method The changing rate of the tongue pressure and biting force after the experiment