Dietary Intervention in Overweight Subjects With Intellectual Disabilties Using the Nudging Approach as Method
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 32
- 试验地点
- 1
- 主要终点
- Change in body weight by using a nudging approach in adults with intellectual disabilities
研究概览
简要总结
Goal The overall aim of the study is to improve the health of persons with Intellectual disabilities
详细描述
Purpose
There are two main purposes of the study The first is to study the diet and heath of persons with intellectual disabilities. The second is to increase their knowledge on nutrition and health and that of service providers in municipalities housing facilities and to test, in an intervention, the effects of a method for weight reduction in adult persons with intellectual disabilities with overweight and obesity. Physical activity is also an important factor in weight reduction, but this study focuses only on nutrition, to obtain new information on this one factor in weight reduction. A combined study with many changes in a short period of time is very challenging for the group in question.
The vision is that results from this study will lead to improved health promotive and preventive services in the municipality in the future, to adult persons with intellectual disabilities and that this study also can have effects on services also for other groups, such as those with the fields of psychiatry and drug problems.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- 未提供
排除标准
- •Metabolic diseases
- •Hypertension
结局指标
主要结局
Change in body weight by using a nudging approach in adults with intellectual disabilities
时间窗: One year
2 kg weight decrease
次要结局
- Change in consumption of fruits and vegetables as measured using dietary survey(One year)
研究者
Svein Olav Kolset
Professor
University of Oslo