comparison the effect of black tea and green tea on salivary PH after acidic changes
Not Applicable
Recruiting
- Conditions
- The effect of black and green tea drinks on the pH of saliva after acidic changes.
- Registration Number
- IRCT20180519039722N2
- Lead Sponsor
- Islamic Azad University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 14
Inclusion Criteria
dentistry student between 20 to 30 years
Exclusion Criteria
every one who has effective systemic disease
every one who has xerostomia
every one who has different diet
every one who smoke
every one who has periodontal disease
every one who use affective drugs on saliva
every one who use orthodontic appliance or removable denture
every one who receive topical floride in last 2 weeks
every one who use floride mouthwash in last 3 weeks
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The effect of black and green tea drinks on the pH of saliva after acidic changes. Timepoint: Measurement of pH before intervention, immediately after sucrose mouthwash, immediately after tea drink and at 5,10,15 min after drink. Method of measurement: Digital PH meter.
- Secondary Outcome Measures
Name Time Method