NCT05802017招募中不适用
Relation Between Adverse Reactions to Food, Physical Performance and Health in a Mediterranean Population
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 205
- 试验地点
- 2
- 主要终点
- Immunoglobulin G4 and E response in subjects with subjective symptoms of adverse reactions to food.
研究概览
简要总结
Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition.
详细描述
Individuals with associated diseases and symptomatology to ARFS will be selected and will be clinically and physically measured.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Factorial
- 主要目的
- Treatment
- 盲法
- Single (Care Provider)
入排标准
- 年龄范围
- 18 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Diseases and symptomatology associated to ARF.
排除标准
- •Participation in other study.
- •Pregnancy.
- •Antibiotic treatment.
- •Active Helicobacter pylori infection.
- •Antidepressant, sleeping pill, or anxiolytic treatment.
- •Job or lifestyle that potentially interferes with your regular sleep schedule.
- •Active Cancer treatment.
结局指标
主要结局
Immunoglobulin G4 and E response in subjects with subjective symptoms of adverse reactions to food.
时间窗: 4-month intervention
Immunoglobulin G4 and E reported in kilounits per liter through HELIA® Helmed Line Immunoassay.
次要结局
- Physical condition in sedentary and physically active population.(4-month intervention)
- General health in subjects with subjective symptoms of adverse reactions to food.(4-month intervention)
- Body composition in sedentary and physically active population.(4-month intervention)
研究者
Marcela Gonzalez Gross
Prof. Dr.
Universidad Politecnica de Madrid
研究点 (2)
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