JPRN-UMIN000052068已完成Unknown
Investigation of the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects - Investigation of the efficacy of continuous intake of the test food in inhibiting postprandial blood glucose elevation in healthy subjects
HUMA R&D CORP0 个研究点目标入组 80 人开始时间: 2023年8月31日最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Subjects diagnosed with diabetes mellitus by a physician. 2.Subjects receiving medication or outpatient treatment for a serious disease. 3.Subjects receiving exercise or diet therapy under the supervision of a physician. 4.Subjects who are at risk of developing allergies to the test food or the load food. 5.Subjects with current or previous history of drug dependence or alcohol dependence. 6.Subjects who are currently seeing a doctor for the treatment of a psychiatric disorder (e.g., depression) and/or sleep disorder (e.g., insomnia, sleep apnea syndrome) or have previous history of a psychiatric disorder. 7.Night or shift workers with irregular life patterns. 8.Subjects whose eating, sleeping, and other habits are extremely irregular. 9.Subjects who are having a very unbalanced diet. 10.Heavy users of alcohol (the mean consumption of pure alcohol is 60 g/day or more) or excessive smokers (21 cigarettes/day or more). 11.Subjects with current or previous history of a brain disease, malignancy, immunological disease, diabetes mellitus, hepatic disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, metabolic disease, or other serious diseases. 12.Subjects who routinely use or cannot refrain from using health food, supplements, and medications that affect blood glucose levels. 13.Subjects who routinely use or cannot refrain from using health food, supplements, and medications claiming to contain dietary fiber. 14.Subjects with alcohol hypersensitivity which makes alcohol disinfection difficult. 15.Subjects who have difficulty in blood sampling from a finger tip. 16.Subjects who participated in another clinical study within 2 months before the beginning of test food intakes or who plan to participate in another clinical study during the study period.
研究者
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