Impact of Roux-en-Y gastric bypass versus sleeve gastrectomy procedures on weight reductions among Asians: A Prospective study
Completed
- Conditions
- bariatric surgerybariatricobesityRoux-en-Y gastric bypasssleeve gastrectomy
- Registration Number
- TCTR20210429004
- Lead Sponsor
- the Medical Food Research Group, Chulalongkorn University.
- Brief Summary
Weight loss was comparable between SG and RYGB at six months after surgery. Body compositions included body fat percentage, and fat mass rapidly decreased during six months similarly for both procedures. No significant difference of hunger and desire for specific types of food between procedures was found.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 41
Inclusion Criteria
1. older than 18 years-old
2. body mass index over 35 kg/m2 or 32.5 kg/m2 with comorbidities
3. underwent first-time bariatric procedures.
Exclusion Criteria
taking medication known to influence body composition, having a pacemaker or other internally placed biomedical devices, having conditions associated with significant hydration changes and/or metabolic disturbances
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method weight baseline, 3, 6 months weighing machine
- Secondary Outcome Measures
Name Time Method fat mass baseline, 3, 6 months bioelectrical impedance analysis