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The Relationship Between Physical Activity Levels and Protein Requirements using amino acid oxidation methods in Young Adult Males.

Not Applicable
Recruiting
Conditions
The Relationship Between Physical Activity Levels and Protein Requirements using amino acid oxidation methods in Young Adult Males.
Registration Number
JPRN-UMIN000051769
Lead Sponsor
Fukuoka University
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Recruiting
Sex
Male
Target Recruitment
30
Inclusion Criteria

Not provided

Exclusion Criteria

Individuals with chronic diseases or acute illnesses affecting protein and amino acid metabolism (e.g., diabetes, malignant tumors, liver or kidney diseases, thyroid disorders, etc.). Individuals consuming more than 0.5g/kg of protein daily. Individuals using regular medications (e.g., medications for diabetes treatment, alpha-blockers, beta-blockers, or other drugs affecting metabolism). Individuals with knee or hip conditions causing impairment in daily activities. Individuals with a history of digestive system surgery (primarily involving the esophagus, stomach, duodenum, small intestine, colon, or liver, except for appendix removal surgery which is permissible). Individuals with extremely irregular dietary habits. Individuals currently participating in or expressing intent to participate in trials involving the intake of other food items, medication usage, application of cosmetics or drugs, etc. Individuals with food allergies to standard meals which is used in the present study. Individuals with drinking and smoking habits (up to twice a week is acceptable) that cannot be controlled during the study period. Other individuals deemed unsuitable as subjects by the principal investigator or physician (research collaborator).

Study & Design

Study Type
Observational
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
protein requirement
Secondary Outcome Measures
NameTimeMethod
1. Physical activity level and insulin resistance 2. Protein intake (kg/day)
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