NL-OMON34582已完成不适用
The effects of a vitamin K-enriched dairy product on vitamin K-status and vascular health - Nutrient enrichment for vascular health
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Apparently healthy men and postmenopausal women between 45 and 65 years old
- •Subjects of normal body weight and height according to BMI between 23 and 30 kg/m2
- •Subjects of Caucasian race
- •Subject has given written consent to take part in the study
- •Low vitamin K-status
排除标准
- •Subjects with hypertension
- •Subjects with hypercholesterolemia
- •Subjects with (a history of) metabolic or gastrointestinal disease
- •Subjects presenting chronic degenerative and/or inflammatory disease
- •Subjects with (a history) of diabetes mellitus
- •Abuse of drugs and/or alcohol
- •Subjects receiving corticostero*d treatment
- •Subjects using oral anticoagulants and subjects with clotting disorders
- •Subjects using blood pressure lowering medication
- •Subjects using cholesterol-lowering medication
- •Subjects using vitamin K containing multivitamins or vitamin K supplements
- •Subjects consuming high amounts of vitamin K-containing food products
- •Subjects with cow*s milk allergy and lactose intolerance
研究者
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