An investigation in adults to determine if physiological responses to visual food cues are associated with addictive eating behaviour
- Conditions
- ObesityFood addictionDiet and Nutrition - ObesityMental Health - Addiction
- Registration Number
- ACTRN12619000410156
- Lead Sponsor
- Assoc/Prof Tracy Burrows
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 42
Individuals proficient in English with access to the internet and able to visit the University of Newcastle for a one-off visit will be recruited via advertisements on social media platforms (e.g. Facebook, twitter), and advertisements posted on community noticeboards on University of Newcastle campuses.
Individuals with epilepsy, a known heart condition, taking beta blockers, digoxin, or wearing a pacemaker; allergy to adhesive electrode patches or electrode gel used for ECG and GSR procedures. Individuals required to wear glasses with bifocal/varifocal lenses or have any of the following eye conditions: cataracts, prosthetic or bionic eye, amblyopia (commonly referred to as lazy eye). Individuals following a vegetarian diet or specialised diet that will affect their ability to view the food images (e.g. meat and dairy foods).
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Heart rate variability measured using an electrocardiography (ECG) measurement device (PowerLab 8/35 Bio Amp”, by AD Instruments) <br>[Baseline and continuously throughout the 12 minute session (5 min healthy food images, 2 min neutral images, and 5 min hyperpalatable food images)]; Electrodermal activity on the palm of the hand measured using a Galvanic Skin Response (GSR) recording device (PowerLab 8/35 Bio Amp”, by AD Instruments)[Baseline and continuously throughout the 12 minute session (5 min healthy food images, 2 min neutral images, and 5 min hyperpalatable food images)];Pupillary responses (composite of pupil fixations and saccades) will be recorded using an eye tracking device (Tobii Pro X3-120). [Baseline and continuously throughout the 12 minute session (5 min healthy food images, 2 min neutral images, and 5 min hyperpalatable food images)]
- Secondary Outcome Measures
Name Time Method Subjective hunger measured by Visual Analogue Scale[Baseline and on session completion (i.e. after viewing of image paradigms)]