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临床试验/ACTRN12621001284853
ACTRN12621001284853已完成未知

Bone turnover measures and resting metabolic rate as early markers of low energy availability (LEA) in male athletes.

ational Institute of Education, Nanyang Technological University0 个研究点目标入组 12 人开始时间: 2021年9月23日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
12

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention
盲法
Open (masking not used)

入排标准

年龄范围
21 Years 至 35 Years(—)
性别
Male

入选标准

  • 2) Age: 21-35 years
  • 3) Complete at least 3 running sessions/week on a regularly basis
  • 4) Running at least 24km a week on a regular basis
  • 5) Self-reported weight stable (±3 kg) in the past three months and not actively trying to lose weight by self-report
  • 6) Body mass index: 19-25 kg·m-2
  • 7) Normal blood pressure (less than 120/80 mmHg and greater than 90/60 mmHg)
  • 8) Normal blood glucose level (less than 6.0 mmol/ L and greater than 3.9 mmol/L)
  • 9) Healthy, injury-free (e.g. no cardiovascular disease, diabetes mellitus, orthopaedic impairment that interferes with moderate-to-vigorous exercise)
  • 10) No previous or current diagnosis of eating disorder(s)/No known or deliberate disordered eating behaviours
  • 11) No special diets (e.g. vegan, vegetarian, ketogenic diet)
  • - Halal dietary requirements is acceptable
  • 12) Non-smoker

排除标准

  • 1) Any diagnosed form of cardiometabolic disease (cardiovascular disease, diabetes, metabolic syndrome, hypertension)
  • 2) Any symptoms contraindication of exercise testing (eg chest pains)
  • 3) Any balance or dizziness problems
  • 4) Any chronic medical conditions (whether medicated or not)
  • 5) Any bone joint problems
  • 6) Any Physician diagnosed contraindications to exercise
  • 7) If you drink alcohol more than 3 times each week and more than 3 drinks each time
  • 8) Tick Yes to any questions in Part 1 of the Physical Activity Readiness Questionnaire Plus.
  • 9) Any allergies to food items used in the prescribed meals.
  • 10) A score on the Sick, Control, One, Fat, Food (SCOFF) questionnaire of 2 or more.
  • 11) A score on the Exercise Addiction Inventory of 24 or more.

研究者

发起方
ational Institute of Education, Nanyang Technological University

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